By popular demand, this Friday fun-filled class has everything edible for the garden this spring! We'll cover the best heirloom varieties to local favorites, and highlight soil preparation, best foods, and care. It's the start of planting season, and this class arms participants with advice to prepare the garden for a great harvest of fresh veggies and herbs. The nursery is loaded with hundreds of non-GMO vegetable starts and organic herbs this weekend. Let's get ready to plant!