This fun-filled class has everything edible for the garden this spring! We'll cover the best heirloom varieties to local favorites, and highlight soil preparation, best practices, and care. It's the start of the planting season, and Watters is loaded with hundreds of non-GMO vegetables and organic herbs this weekend. Let's get ready to plant!
Herbs and Vegetables—Garden to Table!
Date and Time
Friday Apr 16, 2021 3:00 PM - 4:00 PM MST
Location
Watters Garden Center 1815 W Iron Springs Rd Prescott, 86305 928-445-4159