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  • Master Chef III- Red, White and Local

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    Name: Master Chef III- Red, White and Local
    Date: May 18, 2019
    Time: 5:30 PM - 8:00 PM MST
    Event Description:
    Master Chef is back! Don't miss out on this unique multi course dinner event supporting two amazing non-profit organizations in your community, Prescott Meals On Wheels and U.S.VETS Prescott. Together, we created a memorable event where we pair an amazing local chef, Robert Davis of Alta Vista Senior Living and formerly the Prescott Resort along with honorable U.S. VETS Prescott residents being retrained in the culinary arts through their culinary program. The event menu is created by Chef Robert and this year features a five course meal with a Southwest inspired using locally sourced ingredients and suggested beverage pairings (tbd). Each course is presented by the chef and veteran students as they share their creation with new friends and supporters in the community.
    Location:
    Hilltop Cafe at Prescott Meals On Wheels. 1280 E. Rosser St., Prescott
    Date/Time Information:
    Saturday, May 18th from 5:30pm-8:00pm
    Contact Information:
    Michelle Brien, Development Coordinator 928-445-7630 x605
    Fees/Admission:
    $75.00 per person for a five-course meal paired with beverages (TBD) Tickets can be purchased by clicking on the link: http://www.prescottmealsonwheels.com/master_chef_event.aspx to pay via PayPal or by phone.
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