This webinar will cover the wide variety of financing, technical services, and other resources available to small and beginning farmers and ranchers in rural communities, including microloans for farmers markets, grocery stores and restaurants, and those using hydroponic, aquaponic, organic and vertical growing methods. Join us for an information-packed session presented by Gary Mack and Clint Kaasa with the Arizona State Office of Rural Development for the USDA, Jamie Kerr with Rural Economic Development at the Arizona Commerce Authority, and Dalton Dobson, a loan officer with Farm Credit West. Who should attend: Small and beginning farmers, truck farms, farmers market operators, small restaurants and grocery stores, growers, ranchers. If you source local meat and produce for your restaurant or store, you may find this webinar of interest.