BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20160917T160000Z DTEND:20160917T180000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Canning\, Pickling\, Food Preservation and more... DESCRIPTION:You can preserve healthy\, chemical free food with some easy instructions. This is the 4th in a series of hands-on organic events. Short lecture by Susan Kansky "Keeping Organic - Why organic is more important than ever!" Steve Miller Master Gardener\, owner The Native Garden and organic gardeners Dale Lumb & Lesley Mckeown: Canning\, Pickling\, Dehydration\, Freezing Fall Garden Crops\, Fall Garden Maintenance\, Cover Crops and Fall Plantings. RESERVATIONS REQUIRED Phone: (928) 237-5560 X-ALT-DESC;FMTTYPE=text/html:You can preserve healthy\, chemical free food with some easy instructions. This is the 4th in a series of hands-on organic events. Short lecture by Susan Kansky &ldquo\;Keeping Organic - Why organic is more important than ever!"\; Steve Miller &ndash\; Master Gardener\, owner The Native Garden and organic gardeners Dale Lumb &\; Lesley Mckeown: Canning\, Pickling\, Dehydration\, Freezing Fall Garden Crops\, Fall Garden Maintenance\, Cover Crops and Fall Plantings. RESERVATIONS REQUIRED &ndash\; Phone: (928) 237-5560 LOCATION:The Native Garden\, 602 S. Montezuma\, Prescott UID:e.2712.19 SEQUENCE:3 DTSTAMP:20260518T123357Z URL:https://www.pvchamber.org/events/details/canning-pickling-food-preservation-and-more-19 END:VEVENT END:VCALENDAR