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DTSTART:20180908T143000Z
DTEND:20180908T190000Z
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SUMMARY:Prescott Farmers Market
DESCRIPTION:The Prescott Farmers Market (PFM) will welcome customers for its 21st summer season each Saturday beginning May 12. Each week at the market\, customers can find a variety of fresh vegetables\, fruits\, flowers\, baked goods\, eggs\, nuts\, grass-fed beef\, pork and poultry. Local farmers grow a variety of vegetables throughout the season\, including leeks\, potatoes\, beets\, radishes\, carrots\, salad mix\, squash\, peppers\, tomatoes\, cucumbers\, and melons. PFM on Saturday is a great place for breakfast\, brunch or lunch with a wide variety of tamales\, tacos\, quiche\, breakfast muffins\, samosas\, grass-fed burgers and baked goods\, as well as fresh brewed coffee. Customers can swipe their SNAP/EBT\, debit or credit cards to receive tokens at the information booth. The Double Up Food Bucks Arizona program allows customers to double their SNAP benefits at the market\, up to $20 per market visit. All vendors always accept cash. PFM is a producer-only farmers market\, meaning every item sold is either grown or produced by the seller using Arizona-grown ingredients. Their annual Farm to Table Dinner will take place this year at the Holiday Courtyard on Sunday\, August 19\, with a pop-up market on Montezuma St. Tickets to the fundraiser will be available via their website starting May 7. As a vital part of the economy\, the mission of Prescott Farmers Market is to support and expand local agriculture\, cultivate a healthy community and increase access to affordable local food. For more information\, visit www.prescottfarmersmarket.org or call 928-713-1227.
X-ALT-DESC;FMTTYPE=text/html:The Prescott Farmers Market (PFM) will welcome customers for its 21st summer season each Saturday beginning May 12. Each week at the market\, customers can find a variety of fresh vegetables\, fruits\, flowers\, baked goods\, eggs\, nuts\, grass-fed beef\, pork and poultry. Local farmers grow a variety of vegetables throughout the season\, including leeks\, potatoes\, beets\, radishes\, carrots\, salad mix\, squash\, peppers\, tomatoes\, cucumbers\, and melons. PFM on Saturday is a great place for breakfast\, brunch or lunch with a wide variety of tamales\, tacos\, quiche\, breakfast muffins\, samosas\, grass-fed burgers and baked goods\, as well as fresh brewed coffee. Customers can swipe their SNAP/EBT\, debit or credit cards to receive tokens at the information booth. The Double Up Food Bucks Arizona program allows customers to double their SNAP benefits at the market\, up to $20 per market visit. All vendors always accept cash. PFM is a producer-only farmers market\, meaning every item sold is either grown or produced by the seller using Arizona-grown ingredients. Their annual Farm to Table Dinner will take place this year at the Holiday Courtyard on Sunday\, August 19\, with a pop-up market on Montezuma St. Tickets to the fundraiser will be available via their website starting May 7. As a vital part of the economy\, the mission of Prescott Farmers Market is to support and expand local agriculture\, cultivate a healthy community and increase access to affordable local food. For more information\, visit www.prescottfarmersmarket.org or call 928-713-1227.
LOCATION:Yavapai College\, 1100 E Sheldon St\, Prescott AZ 86301
UID:e.2712.6528
SEQUENCE:3
DTSTAMP:20260518T005151Z
URL:https://www.pvchamber.org/events/details/prescott-farmers-market-6528
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